Prepare yourself. Not your drink.
VnC was created by a clever, cocktail loving New Zealander.
One day, as he chopped into his sixteenth overpriced lime, his hands sticky with an obscure brand of cane sugar, he realised his cocktail-making time was cutting into his cocktail drinking-time.
Wouldn't it be great if he had delicious cocktails pre-prepared and waiting in the fridge? That way he could spend a lot more time socializing and chit-chatting and a lot less time mixing, muddling, blending, crushing, and cleaning up.
That could work. That could work very, very well.
The idea excited him. If he felt like this, surely there were lots of other cocktail-loving party people who felt the same way– even just in his own neighbourhood.
He gave it the overnight test, and the next morning it still seemed like a good idea, as the best ideas often do. So he shared with a like-minded friend, who agreed it was simply genius and wondered why nobody had done this properly before.
Being New Zealanders used to things clean and pure and fresh and good, the VnC founders set about giving the world ready-to-serve cocktails that are as natural as they are convenient.
That’s when the fun started. And the work. Well, the fun work.
They consulted some of the world’s top mixologists for exciting recipes and flavour combinations.
And of course, it was a given that no artificial preservatives, additives or colours would get anywhere near a VnC bottle.
The VnC guys blended and they tweaked and they tested and they sampled and they partied until they knew that what they had was really, really good.
The best ready-to-serve cocktails in the world.
And the rest, as they say, is cocktail party history.
The world according to VnC.
Welcome to the vibrant, diverse and fun world of VnC Cocktails.
This network of VnC blogs keeps you in touch with what we’re doing, saying, and generally getting excited about, all over the planet.
Imported by VnC Cocktails, Manhasset, New York. A blend of vodka and natural fruit juices – 14% alcohol by volume.
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