GOLD

Beverage Testing Institute 2009

Pacific Mai Tai

Strawberry Daiquiri

Vodka Mojito

GOLD

Drinks International Magazine 2010

Margarita

Banana Daiquiri

Feijoa & Apple

GOLD

Beverage Testing Institute 2010

Passionfruit Caprioska

PLATINUM

SIP Awards 2011

Margarita

Pacific Breeze

GOLD

SIP Awards 2011

Vodka Mojito

Strawberry Daiquiri

Our Vision

VnC Cocktails Ltd was founded in Auckland, New Zealand in August 2007.

Offering a premium and all natural ready-to-serve cocktail range, VnC provides a fresh take on a first class concept. There’s a range of flavours to suit all tastes and every cocktail is made with uncompromised quality, plus they come conveniently packaged and completely readymade. There’s no waste, no excess, no mistakes, just an award winning cocktail in every bottle.

“To produce the worlds best tasting all natural ready-to-serve cocktails.”

Naturally Spirited Evolution

Environmental Sustainability

Environmental sustainability is important to VnC and to our consumers around the world. We take our responsibilities sersiously.

In 2011 VnC Cocktails became CEMARS PAS 2050 certified and our organisation achieved ISO 14064-1 compliance. Briefly, this enables us to measure GHG emissions in compliance with ISO 14064-1, and put in place management plans to reduce our own emissions in our own organization and more widely through our global supply chain.

Consumers buying VnC products can be confident that all the emissions associated with the product’s lifecycle has be assessed and reduced. This means that the greenhouse gas emissions from the growing of fruit used, to the production of its cocktail mixes and freighting to stores, all the way through to the disposal of containers.

It is a core company objective to leave the smallest environmental footprint possible.

Made in
New Zealand

VnC is made in New Zealand at a former juice factory in Tauranga, right by New Zealand’s second largest port.

This manufacturing facility operates as VnC Manufacturing Ltd. Being a vertically integrated manufacturer enables us to rapidly respond to customer demands, while ensuring we consistently deliver the highest quality product.

We are able to do everything on site, from new product development through to warehousing and shipping.

VnC’s Tauranga plant is fully certified and compliant with stringent New Zealand Food Safety and Ministry of Agriculture regulations and requirements.

Here are some of the main features

  • Certified Organic Manufacturer
  • Flexible production
  • Two bottling lines including steam tunnels for shrink sleeve labels
  • 20,000 bottles of VnC per-day capability with capacity to upscale
  • Can fill plastic and glass bottles from 250 ml to 3L
  • Hot and cold filling
  • Batch blending
  • Ability to provide contract packing
  • New product development
  • Warehousing under bond in a Customs-controlled area
  • Export shipping documentation
  • Container loading.